Painted Chef’s Classic Beef Carpaccio

Description This is a variation on the Harry’s Bar 1950’s invention of carpaccio. Ingredients 2 eggs 1 tablespoon Dijon mustard 3 tablespoons fresh lemon juice ¼ cup extra-virgin olive oil 1 cup vegetable oil 2 dashes hot pepper sauce (e.g. Tabasco™), or to taste 3 tablespoons Worcestershire sauce salt and pepper to taste 8 ounces … Read more