beef burgundy iii

Description Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It’s seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions. Ingredients 2 tablespoons olive oil 2 pounds round steak, cut into small pieces 3 tablespoons all-purpose flour 2 cups beef broth 1 ½ cups dry … Read more