Chef John’s Beef Braciole

Description This is stuffed, rolled beef that’s cooked in a little bit of tomato sauce. It’s kind of fun to say bru-ZHOLE. Usually recipes are either rustic or kind of fancy. This recipe is both! Ingredients 2 (8 ounce) beef top sirloin steaks ½ cup bread crumbs 2 cloves garlic, crushed 2 tablespoons olive oil … Read more