Beef Bourguignon Without the Burgundy
Description This recipe for beef Merlot is one of my favorites, and a take-off on the venerable beef bourguignon, beef braised in Burgundy wine. Serve over mashed potatoes. Ingredients 1 (2 1/2 pound) boneless beef chuck roast, cut into 2-inch cubes salt and freshly ground black pepper to taste 2 tablespoons vegetable oil 1 onion, … Read more