beef bone broth vs chicken bone broth

Chicken Bone Broth

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Description This stovetop chicken bone broth begins with the traditional method of roasting bones to draw out the marrow, and is followed up with a slow simmer, using slight seasonings and vinegar to help draw out flavor. Ingredients aluminum foil 1 leftover chicken carcass, broken into pieces 1 onion, roughly chopped 6 cups water, or … Read more

Beef Bone Broth

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Description This is a very basic beef bone broth recipe that you can make as a Sunday project. Freeze the broth for use within six months. If desired, refrigerate before freezing so that you can skim off any hard fat that forms or solidifies on the top. Ingredients 3 ½ pounds beef bones, such as oxtail, … Read more