Description Meaty oxtail and marrow bones are perfect for bone broth, these will produce a jelly-like bone broth that is dark in color and nutritious. Roasting the bones adds a beautiful color and a richer flavor. I tend to go light on the salt so taste and adjust accordingly. Ingredients aluminum foil cooking spray 1 ½ … Read more
Description This is a very basic beef bone broth recipe that you can make as a Sunday project. Freeze the broth for use within six months. If desired, refrigerate before freezing so that you can skim off any hard fat that forms or solidifies on the top. Ingredients 3 ½ pounds beef bones, such as oxtail, … Read more
Description This is a simple bone broth recipe that is said to help reduce joint pain and inflammation. Side effects include good health, smiles all around, and a happy stomach. Ingredients 3 pounds beef bones, or more to taste 3 carrots, chopped 2 stalks celery, chopped 1 onion, chopped 5 cloves garlic, smashed 1 teaspoon … Read more