Chef John’s Beef and Barley Stew

Description This beautiful bowl of beef and barley would be perfect for your next super-storm. When it comes to stick-to-your-ribs stews, it doesn’t get any better than shank. There’s so much gelatin-producing connective tissue, that it makes an especially satisfying sauce for your meat and grain. Ingredients 2 thick slices beef shank kosher salt and … Read more