Mom’s Italian Beef Barley Soup

Description The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad. Ingredients 2 pounds cubed beef chuck roast 5 cups water 4 cubes beef bouillon, crumbled ½ onion, chopped 1 (8 ounce) can tomato sauce ¾ cup uncooked pearl barley … Read more