Scallops a la Peking House

Description Scallops with an Asian twist! This dish is great served over a bed of steamed rice. Ingredients 1 tablespoon cornstarch ¼ cup dry white wine 4 tablespoons peanut oil 2 green onions, minced 1 ½ pounds scallops 1 cup clam juice ½ teaspoon salt ¼ teaspoon ground cayenne pepper ½ teaspoon ground ginger ⅓ (8 … Read more