Red Cabbage

Description A sweet and sour side dish that’s really nice with pork, ham, or sausage. Tastes better on day two, and freezes well. Ingredients ¾ cup water 1 small head red cabbage, finely shredded 3 apples – peeled, cored and chopped ¼ cup packed brown sugar 1 cup distilled white vinegar ½ teaspoon ground cinnamon … Read more

Beef and Red Cabbage Soup

Description A hearty red cabbage soup that I came up with to use up some leftovers. Ingredients 1 pound ground beef 1 cup diced red onion 1 cup chopped carrot 2 cloves garlic, minced 4 cups coarsely chopped red cabbage 4 cups beef broth 2 cups water 1 (15 ounce) can pinto beans, rinsed and … Read more