Description This recipe is an unusual yet yummy blend of ingredients. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hearty yet easy one-pot meal. Ingredients 2 tablespoons butter 1 ¼ pounds lean beef stew meat, cut into 1-inch cubes ¼ teaspoon pepper ½ teaspoon salt 1 cup chicken broth 1 … Read more
Description My mother is from Seville, Spain and made this for us growing up. It is great in the winter and when you are sick. Ingredients 7 medium potatoes, chopped 1 (28 ounce) can diced tomatoes 1 large onion, chopped 2 cloves garlic, minced 1 pound Polish sausage, sliced 1 (16 ounce) package lentils salt … Read more
Description My mum is German and she would make this filling stew during the winter. We all loved it, so I thought I’d share! Ingredients 2 tablespoons all-purpose flour 1 pound flank steak, cut into 1/2-inch cubes 2 tablespoons oil, or more as needed 4 carrots, chopped 1 onion, diced 1 stalk celery, thinly sliced … Read more
Description A flavorful beef and lentil stew inspired by the tastes of Morocco. Great served over rice. Ingredients 2 tablespoons vegetable oil 2 carrot, (7-1/2″)s carrots, chopped 1 celery stalk, chopped 1 onion, chopped 4 cloves garlic, minced 1 ½ pounds chuck roast, cut into 1-inch cubes 1 teaspoon salt, or to taste 1 teaspoon ground … Read more