Description This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can’t hang around long enough for this to cook, put it in a slow cooker. … Read more
Description My family and I have been trying to eat healthy, so I started adding veggies to all my soups. This recipe is easy to make, fun, and delicious. You can modify it in many ways; add your own favorite cooking oil, as well as your own greens. Serve with toasted rosemary bread. Yum! Ingredients … Read more
Description I love lentils and always am looking for new ways to have them. With a garden full of zucchinis, this recipe was a no-brainer; one of our favorite staples. It is even good served cold on hot days. Ingredients 4 cups chopped zucchini 1 onion, minced 4 carrots, chopped ΒΌ cup butter 1 tablespoon … Read more
Description A great lunch soup full of protein. I make a batch of this and warm it up all week. Ingredients 2 tablespoons olive oil 1 pound beef chuck, cut into 1-inch cubes salt and pepper to taste 2 large stalks celery, chopped 2 large carrots, chopped 1 large onion, chopped 6 cloves garlic, chopped … Read more