Description It is amazing that only a few ingredients can turn into something so wonderful as this. Remember, as it sits, it will thicken. Ingredients 2 quarts beef stock 1 cup diced cooked beef 1 (12 ounce) package barley ground black pepper to taste Servings: 6
Description We are remodeling the kitchen and getting very hungry for food again so I got out the slow cooker and made this soup. It’s perfect when you do not have a lot of time. Since you can get soup bones that contain little fat, this soup is nearly fat-free. When the soup is cooled … Read more
Description This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here, and cheaper actually works better! Try with leftover pot roast. Ingredients 1 tablespoon vegetable … Read more