Bechamel Sauce

Description A creamy classic – your standard white sauce! Ingredients 4 tablespoons butter 2 tablespoons grated onion 2 tablespoons all-purpose flour 1 cup chicken broth 1 cup half-and-half ½ teaspoon salt ¼ teaspoon ground white pepper 1 pinch dried thyme 1 pinch ground cayenne pepper Instructions MICROWAVE METHOD: In microwave oven melt butter in a … Read more