Description This main dish salad is perfect for lunch or a light dinner. Dill, quinoa, and Parmesan cheese are optional. I make the salad without these, then add them to change things up a bit when we eat the leftovers. Serve by itself or over lettuce. Ingredients 5 tablespoons olive oil 2 tablespoons balsamic vinegar … Read more
Description To use kale for a salad, you may want to massage the leaves. Sounds crazy, but the leaves are softer, greener and milder to taste. I often use kale as a base in salads, in this case I have added vegetables, beans, and tuna. A delicious combination of flavors! Ingredients 1 (8 ounce) package … Read more
Description This quick, cool summer or fall salad is very filling and suitable for a light-meal main dish. Ingredients 1 (8 ounce) package elbow macaroni ½ (15 ounce) can black beans, rinsed and drained 1 (5 ounce) can tuna, drained and flaked ½ cup mayonnaise 3 green onions, sliced 2 tablespoons bacon bits ½ lemon, … Read more