Description Great dish for gluten free and vegetarian diet. Loaded with protein. Ingredients 1 ½ cups cooked quinoa 2 tablespoons Dijon mustard 1 egg, beaten 1 clove garlic, minced 2 grinds fresh black pepper ½ cup chickpea (garbanzo bean) flour, or as needed 2 teaspoons vegetable oil, or as needed 2 slices Swiss cheese Instructions Mix … Read more
Description The perfect size to fit the new sandwich rounds that are sprouting up on the market. Also great to add chopped mushrooms or a handful of grated carrots. Ingredients 2 ½ cups cooked quinoa (at room temperature) 4 eggs, beaten 1 sweet yellow onion, finely chopped ⅓ cup freshly grated Parmesan cheese 3 cloves garlic, … Read more
Description These vegetarian burgers are delicious! Your carnivorous friends will be impressed. My favorite way to serve is on a whole-wheat bun with garlic-lemon mayonnaise, fresh raw spinach, sliced tomato, and caramelized onions! Ingredients 1 (15 ounce) can black beans, rinsed and drained ¼ cup quinoa ½ cup water ½ cup bread crumbs ¼ cup … Read more