Description This is a great way to use up grilled chicken leftovers. Serve on a bed of greens. Ingredients 2 skinless, boneless chicken breast halves 4 stalks celery, chopped 1 large red bell pepper, diced ½ red onion, diced 1 (8.75 ounce) can sweet corn, drained ¼ cup barbeque sauce 2 tablespoons fat-free mayonnaise Instructions … Read more
Description A favorite easy salad. Ingredients 4 large pieces frozen, breaded chicken 1 head romaine lettuce, chopped 1 tablespoon milk 1 tablespoon sour cream 1 teaspoon ranch dressing mix 3 tablespoons barbeque sauce (such as Sweet Baby Ray’s®) 1 (15 ounce) can kidney beans, rinsed and drained 1 cup frozen corn, thawed 1 tomato, chopped … Read more
Description This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It’s one of my favorite salads to make now! Ingredients 2 skinless, boneless chicken breast halves 1 head red leaf lettuce, rinsed and torn 1 head green leaf lettuce, … Read more