Description Quick impressive edible bowl, made from a red or green cabbage, to hold your favorite dip. Perfect for any dip including vegetable dip, chip dip, or cheese dip. Serve with veggies for a festive holiday display. Ingredients 1 head red cabbage Prep Time: 10 mins Total Time: 10 mins Servings: 10
Description A sweet and sour side dish that’s really nice with pork, ham, or sausage. Tastes better on day two, and freezes well. Ingredients ¾ cup water 1 small head red cabbage, finely shredded 3 apples – peeled, cored and chopped ¼ cup packed brown sugar 1 cup distilled white vinegar ½ teaspoon ground cinnamon … Read more
Description My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes! Ingredients 4 tablespoons butter ½ cup thick-cut bacon, diced ½ cup diced onion 2 cups chicken broth ½ cup … Read more
Description Looking for something new? Try this sweet and sour apple and cabbage dish. Ingredients 2 tablespoons vegetable oil 8 cups shredded red cabbage 1 onion, chopped 2 tart apples – peeled, cored and sliced 2 tablespoons water 1 ½ teaspoons salt ground black pepper to taste 3 tablespoons white sugar 3 tablespoons distilled white vinegar … Read more