Irish Soda Bread IV

Description Bread when eaten warm and topped with butter can’t be beat. The sour cream is not necessary, but makes a better texture bread. Ingredients 4 cups all-purpose flour ⅔ cup white sugar ½ cup margarine 5 teaspoons baking powder 2 eggs 1 teaspoon baking soda ½ teaspoon salt 2 tablespoons caraway seed 2 ½ cups … Read more