Shrimp Francese over Linguine

Description A delicious dish of lightly-battered shrimp in a lemon-wine sauce served over pasta. This shrimp Francese is simply delicious! Serve with Parmesan cheese. Ingredients 3 teaspoons cornstarch 3 teaspoons water 1 (14 ounce) can chicken broth ½ cup dry white wine ¼ cup salted butter 2 tablespoons fresh lemon juice 2 teaspoons chopped fresh … Read more

Scampi-Style Scallops Over Linguine

Description I love scallops, particularly bay scallops. This is a quick and easy way I’ve found to prepare them. It has become a regular at my house. If you prefer a thicker sauce, make a slurry out of a teaspoon water mixed with a teaspoon of cornstarch and stir into the boiling liquid to tighten … Read more