Description Quick and easy scallop ceviche, just dice and mix! Ingredients ½ pound fresh scallops, diced 2 clementines – peeled, segmented, and diced 1 Roma tomato, diced ½ small red onion 2 scallions, sliced ½ lemon, juiced ½ lime, juiced 1 clove garlic, minced 1 tablespoon chopped cilantro, or to taste (Optional) ½ teaspoon olive … Read more
Description An acidic marinade is all that is needed to cook this spicy and sour scallop ceviche. You can also serve the scallops on toasted sesame crackers. As with all ceviches, the acidic marinade “cooks” the seafood without heat-and it happens pretty quickly. So it’s good to make this at the last minute and set … Read more
Description Delicious and easy ceviche. Always a crowd-pleaser! You can also serve it with tortilla chips as a dip. The action of the acid in the lime juice cooks the scallops, firming the flesh and turning it opaque. Ingredients 1 poblano chile pepper, halved lengthwise and seeded 1 serrano chile pepper, halved lengthwise and seeded … Read more