Sauerkraut Salad

Description Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It’s sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait. Ingredients 1 quart sauerkraut, drained 1 onion, chopped 2 stalks celery, chopped 1 green … Read more

Bavarian Sauerkraut

Description This recipe has to be the best tasting sauerkraut I’ve ever had. Traditionally, my family serves pork and sauerkraut every New Year’s Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly … Read more