bauernbrot german rye bread

German Rye Bread

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Description Nothing smells better than home-baked bread–this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut. Ingredients 2 (.25 ounce) packages active dry yeast ½ cup warm water (110 degrees F/45 degrees C) 1 ½ cups lukewarm milk 2 tablespoons white sugar 1 teaspoon salt ½ cup molasses 2 tablespoons butter 3 ¼ … Read more

Authentic German Bread (Bauernbrot)

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Description Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole … Read more