Salmon Pastries with Dill Pesto

Description Each little appetizer bundle is bursting with salmon and cheesy-dill flavors. Ingredients ½ cup lightly packed chopped fresh dill weed ⅓ cup CRISCO® Light Olive Oil ¼ cup Fisher® Chef’s Naturals® Chopped Walnuts ¼ cup fresh lime juice 1 clove garlic 1 tablespoon Dijon mustard ⅔ cup shredded Parmesan cheese 1 pinch Salt and … Read more

Stephan’s Broiled Salmon Pesto

Description This salmon is coated with a thick layer of pesto, sort of like icing on a cake. The prepared side is then placed under the broiler, and the pesto forms a browned crust. Equally good cold–the entire dish can be made a day in advance for cold service, or the leftovers served cold at … Read more