basic shortcrust pastry recipe uk

Shortcrust Pastry

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Description Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings. Ingredients 1 ½ cups all-purpose flour ½ cup cold butter, chopped 1 egg yolk 3 teaspoons ice-cold water, or as needed Instructions Sift flour into a bowl and rub in butter. Add egg yolk and enough water … Read more

British Shortcrust Pie Pastry

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Description Many British recipes call for shortcrust pastry. This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use. This pastry dough can also be kept in the fridge for 2 to 3 days. Ingredients 1 cup all-purpose flour ¼ cup … Read more