Leek and Potato Soup with Shrimp

Description Leeks are softened and slow-cooked with potatoes creating a savory flavor. The surprise addition of shrimp sweetens the creamy soup, making it a perfect starter course or a light dinner. Ingredients ¼ cup butter 2 medium leeks, chopped 1 large onion, chopped 1 (32 ounce) carton Swanson® Chicken Broth 3 medium russet potatoes, peeled … Read more

Potato Leek Soup III

Description A creamy soup with a strong leek flavor. Goes wonderfully with sourdough bread. Tastes even better heated up the next day. Ingredients 1 cup butter 2 leeks, sliced salt and pepper to taste 1 quart chicken broth 1 tablespoon cornstarch 4 cups Yukon Gold potatoes, peeled and diced 2 cups heavy cream Instructions Melt … Read more