Description A delicious, hearty bean soup. Very meaty, with a zesty Louisiana spice to it. Serve with a crusty bread or a cheddar beer bread. Ingredients 1 pound Italian sausage 2 smoked ham hocks 3 potatoes, peeled and cubed 3 stalks celery, chopped, with leaves 2 tablespoons dried parsley 3 (15 ounce) cans kidney beans … Read more
Description Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well. Ingredients 1 pound dry navy beans, soaked overnight 4 quarts water 1 pound leftover ham … Read more
Description A tasty ham and navy bean soup. Ingredients 1 (16 ounce) package dried navy beans 7 cups water 1 ham bone 2 cups diced ham ¼ cup minced onion ½ teaspoon salt 1 pinch ground black pepper 1 bay leaf ½ cup sliced carrots ½ cup sliced celery Instructions Rinse beans; transfer to a … Read more
Description Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Ingredients 1 pound dry great Northern beans 8 cups water ½ teaspoon salt 1 ham hock 1 cup chopped carrots ½ stalk celery, chopped 1 cup chopped onion … Read more