Wine and Cheese Strata
Description Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother’s Day brunch with mimosas. Ingredients ½ loaf dry French bread, broken into pieces 3 tablespoons butter, melted 8 ounces shredded Swiss cheese 4 ounces shredded Monterey Jack cheese 1 (1/4 inch thick) ham slice, coarsely chopped 1 ¾ cups milk … Read more