Basic Ceviche
Description Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer. Ingredients 1 pound halibut, cut into bite-size pieces ½ cup lime juice 1 large tomato, seeded and diced 1 bunch fresh cilantro, chopped ⅓ … Read more