basic beurre blanc recipe

Basic Beurre Blanc

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Description This wine and shallot reduction sauce mixed with butter is usually served with fish. Ingredients 1 ½ tablespoons chopped shallot 1 bay leaf 6 black peppercorns ¼ cup white wine vinegar 2 tablespoons dry white wine ¼ cup heavy cream 1 ½ cups cold butter, cut into 1/2 inch pieces Instructions Place shallot bay leaf peppercorns … Read more

Chef John’s Beurre Blanc

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Description Although beurre blanc purists would object to the bit of cream in this classic sauce, it does help create a more stable base, enhances the flavor, and makes an even more beautiful color than when made without. Have all the ingredients measured and handy before starting as this sauce comes together rather quickly. Ingredients … Read more