barley risotto primavera

Description Easy to make and bursting with flavor, this risotto uses barley instead of rice for an extra nutritional punch. This is a hearty and filling meat-free alternative to the usual skillet meals. Ingredients 1 teaspoon vegetable oil 2 carrots, diced 1 zucchini, diced 3 small yellow squash, diced 4 ½ cups chicken broth or vegetable … Read more