Easy Barilla® Gluten Free Puttanesca Pasta
Description Traditional puttanesca sauce ingredients–capers, olives, anchovies, red pepper flakes–are simmered in tomato sauce, then tossed with penne pasta. Ingredients 1 (12 ounce) box Barilla® Gluten Free Penne 2 cloves garlic, peeled and chopped ¼ teaspoon red pepper flakes, or to taste 2 oil-packed anchovy fillets 4 tablespoons extra-virgin olive oil, divided 1 (20 ounce) … Read more