barilla gluten free pasta recipes

Easy Barilla® Gluten Free Puttanesca Pasta

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Description Traditional puttanesca sauce ingredients–capers, olives, anchovies, red pepper flakes–are simmered in tomato sauce, then tossed with penne pasta. Ingredients 1 (12 ounce) box Barilla® Gluten Free Penne 2 cloves garlic, peeled and chopped ¼ teaspoon red pepper flakes, or to taste 2 oil-packed anchovy fillets 4 tablespoons extra-virgin olive oil, divided 1 (20 ounce) … Read more

Barilla® Gluten Free Lox Pasta Salad

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Description This quick and easy pasta salad recipe combines gluten-free pasta with green olives, capers, salmon, and basil and is served with wedges of hard-boiled eggs. Ingredients 1 (12 ounce) box Barilla® Gluten Free Rotini 4 tablespoons extra virgin olive oil 3 tablespoons red wine vinegar ½ cup green olives, sliced 1 pint cherry tomatoes, … Read more