Bourbon-BBQ Glazed Baby Back Ribs

Description Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan. Ingredients 1 rack baby back pork ribs, outer membrane removed 4 ounces apple juice Reynolds Wrap® Aluminum Foil 2 tablespoons brown sugar 1 tablespoon sea salt 1 tablespoon freshly cracked black pepper ¼ tablespoon … Read more