Barbacoa

Description A simple barbacoa, slow cooked and seasoned with chiles and spices. Serve on tortillas with salsa, rice, beans or other accoutrements. Ingredients 4 dried guajillo chilies 2 teaspoons cumin seeds ⅛ whole cloves 1 cup boiling water ½ teaspoon ground ancho chile powder 1 large onion, quartered 6 cloves garlic 2 teaspoons dried oregano … Read more

Barbacoa Meat

Description Traditionally a Sunday morning treat, but barbacoa is great any morning. Barbacoa can be for the more adventurous, but a real treat none-the-less. I do not recommend substituting the cheek meat with roast, it won’t taste right. Barbacoa has a certain gelatinous slide and tack that is the hallmark of the genre. Serve on … Read more