Bara Brith

Description A sweet, yeast-less Welsh bread studded with dried fruit. I generally soak my raisins in Irish breakfast tea, but feel free to experiment with flavors. Ingredients 1 cup hot brewed tea ¾ cup dried currants ¾ cup golden raisins ¾ cup demerara sugar 1 ¼ cups self-rising flour 1 egg, beaten Instructions Pour hot tea … Read more