bankai

Description Babka is a rich yeast-raised cake bread. A successful babka, the pride of every Polish/Ukrainian homemaker, is rich, tender, fine-textured, and very light. Traditionally, this bread is baked in tall round baking pans. Coffee cans can be lined with baking parchment and used instead. Ingredients 1 cup milk ⅓ cup all-purpose flour 2 ½ (.25 … Read more