Pork Bahn Mi Sandwich

Description Our take on a classic Vietnamese street sandwich. The pâté, though optional, is highly recommended to take this sandwich up a notch. Pairs well with rosé all day! Ingredients ½ cup rice wine vinegar 2 tablespoons sugar, divided ¼ teaspoon salt 4 ounces julienned carrot 4 ounces julienned daikon radish 1 cup mayonnaise 2 … Read more

Roasted Pork Banh Mi (Vietnamese Sandwich)

Description I’ll never forget my first real bánh mì. I remember thinking to myself, this isn’t just one of the best sandwiches I’ve ever had to eat, but one of the best things, period. Not only do we get amazing contrasts in flavor and texture, but also the temperature difference between the crisp, warm, meat-filled … Read more