Description A great British dish my grandmother made for us on those cold and stormy days. Ingredients 8 large baking potatoes, peeled and quartered 2 teaspoons butter, divided ½ cup milk, or as needed salt and pepper to taste 1 ½ pounds beef sausage ½ cup diced onion 1 (.75 ounce) packet dry brown gravy mix … Read more
Description Being a Brit, bangers & mash is a fairly regular staple on the household menu. I tried recipe after recipe for the perfect onion gravy to go with it, and this is by far and away the best. Ingredients 6 tablespoons butter 3 medium onions, thinly sliced 1 tablespoon all-purpose flour ½ cup red … Read more
Description Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one … Read more