Description Elegant, easy and delicious. Ingredients 5 tablespoons olive oil, divided 1 (8 ounce) package sliced fresh mushrooms 1 onion, chopped 2 cloves garlic, chopped 1 pound large shrimp, peeled and deveined 1 ¼ teaspoons salt, divided 4 skinless, boneless chicken breast halves – cut into 1 inch cubes 3 tablespoons all-purpose flour, divided ¼ cup … Read more
Description This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you’d expect, and the bang bang sauce drizzle just makes the entire dish spectacular. You’ll love this more than any Chinese takeout version. Pay attention to the notes in the directions!! Ingredients … Read more
Description Just like the appetizer at Bonefish Grill®! Ingredients ½ cup mayonnaise ¼ cup Thai-style sweet chili sauce 3 dashes Sriracha hot chile sauce, or to taste ½ cup cornstarch, or as needed 1 pound medium shrimp, peeled and deveined oil for frying 8 lettuce leaves 1 bunch green onion, chopped, or to taste Instructions … Read more