Description Bananas sliced in a warm cinnamon and caramel sauce with rum. Serve over ice cream! Ingredients 2 tablespoons butter 3 tablespoons brown sugar ⅛ teaspoon ground cinnamon 1 banana 1 tablespoon lemon juice ¼ cup rum 2 tablespoons banana liqueur Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 2
Description On Father’s Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream. Ingredients ¼ cup butter ⅔ cup dark brown sugar 3 ½ tablespoons rum 1 ½ teaspoons vanilla extract ½ teaspoon ground cinnamon 3 bananas, peeled and sliced lengthwise and crosswise ¼ cup coarsely chopped … Read more