Description Delicious, moist, and easy to make banana-nut muffins from scratch. I promise your muffins will come out delicious! Ingredients 2 cups all-purpose flour 1 tablespoon ground cinnamon 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 4 overripe bananas, divided 1 cup chopped pecans, divided, or as needed 2 cups brown sugar … Read more
Description A banana muffin without the guilt. Ingredients 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon baking soda ⅛ teaspoon salt 2 egg whites 1 cup mashed bananas ¾ cup white sugar 3 tablespoons vegetable oil 1 teaspoon lemon zest ¼ cup chopped walnuts Instructions Preheat oven to 350 degrees F (175 degrees … Read more
Description These muffins have no sugar and no fat, but are moist and tasty. Instead of regular applesauce, I sometimes use mango-peach to give the muffins more flavor. Great recipe for diabetics! You can use all white flour instead the whole wheat flour, too. Ingredients 1 cup all-purpose flour ½ cup whole wheat flour ¾ … Read more