banana crepes with rum sauce

Description French crepes filled with a sweet cream sauce over bananas and topped with whipped cream. Ingredients 1 cup all-purpose flour ¼ cup confectioners’ sugar 2 eggs 1 cup milk 3 tablespoons butter, melted 1 teaspoon vanilla extract ¼ teaspoon salt ¼ cup butter ¼ cup packed brown sugar ¼ teaspoon ground cinnamon ¼ teaspoon … Read more