Description These muffins was on ‘The Kids Page’ of the newspaper in 1996 and have become one of my favorite snacks. They are low fat since they are made with applesauce instead of butter or oil. Ingredients cooking spray 2 cups all-purpose flour ½ teaspoon salt ¾ cup white sugar 1 teaspoon baking soda 1 … Read more
Description Low-fat, low-cholesterol, high fiber, and they taste great! Ingredients 4 bananas 1 cup brown sugar 2 egg whites 1 egg 3 tablespoons canola oil 1 ¼ cups whole wheat flour 1 cup rolled oats ½ teaspoon baking soda ½ teaspoon salt ¼ teaspoon baking powder 12 paper muffin cup liners Instructions Preheat oven to 350 … Read more
Description These banana muffins are moist and tasty! They’re not overly sweet and are a bit wholesome with oats, whole wheat flour, and soy milk. My kids love them for breakfast! Ingredients 3 ripe bananas, mashed 1 ¼ cups white sugar ¾ cup soy milk ⅓ cup vegetable oil 1 egg, beaten 1 teaspoon vanilla extract … Read more