Description A hearty banana bread using maple syrup as sweetener instead of sugar Ingredients 2 cups whole wheat flour ¼ teaspoon salt ½ cup vegetable oil ½ cup pure maple syrup 4 eggs, separated 2 tablespoons milk 3 bananas, mashed ½ cup chopped walnuts Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 … Read more
Description Dark beer adds a unique twist to this recipe. You may substitute raisins or currants for the dates if you wish. Ingredients 2 cups packed brown sugar 1 cup mashed bananas 2 eggs 1 teaspoon vanilla extract 2 tablespoons vegetable oil (Optional) 3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 ½ … Read more
Description My dad made this bread for years to the delight to our family. Pair it with a dish of fruit and a cup of coffee for breakfast. Yum! The flax seed meal gives a great texture without altering the flavor. Ingredients ½ cup butter, softened 1 cup white sugar 2 eggs 2 very ripe … Read more
Description This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren’t your forte, substitute walnuts. Ingredients 1 ¾ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 1 cup white sugar ½ cup chopped pecans 2 eggs 1 cup mashed bananas … Read more
Description A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments. Ingredients 1 ⅓ cups vegetable oil 2 cups white sugar 4 eggs, whisked 5 cups mashed bananas 1 tablespoon lemon juice 4 cups all-purpose … Read more