Description Muffins that have a full range of flavor from the sweet bananas to tart cranberries and the crunch of the walnuts. Ingredients 2 cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon ground nutmeg ¼ teaspoon salt 1 cup white sugar ½ cup butter, melted 2 … Read more
Description Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice. Ingredients 1 ½ cups all-purpose flour 3 teaspoons baking powder ¼ teaspoon salt ¼ cup white sugar ¼ cup vegetable oil 1 egg, beaten 1 cup orange juice 1 tablespoon orange zest 1 ½ cups chopped … Read more
Description Moist and easy. I like to wrap cooled muffins in plastic wrap and freeze to pop into lunch boxes. This can also be baked as a loaf. Ingredients 3 ripe bananas, mashed ⅔ cup white sugar 1 egg, beaten 1 teaspoon vanilla extract 1 ½ cups whole wheat flour 1 teaspoon baking powder 1 teaspoon … Read more