Balsamic Roasted Carrots

Description Tangy and sweet with a great roasted flavor. Ingredients 1 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon ground black pepper 1 (8 ounce) package baby carrots 2 tablespoons balsamic vinegar Instructions Preheat oven to 425 degrees F (220 degrees C). Line a 9×13-inch baking pan with aluminum foil. Combine olive oil salt pepper … Read more