Olive Oil Bread

Description A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread. Ingredients ½ cup warm water (110 degrees F/45 degrees C) 2 ¼ teaspoons active dry yeast 1 teaspoon white sugar 1 teaspoon salt 4 tablespoons olive oil 2 ½ … Read more

A-Plus Italian Olive Oil Balsamic Bread Dip

Description This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don’t think it can get any better! Serve with your favorite Italian bread. Ready in minutes. Ingredients 3 large cloves garlic, minced 2 tablespoons balsamic vinegar 5 tablespoons extra-virgin olive … Read more