Balsamic Glazed Carrots

Description Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish. Ingredients 3 cups baby carrots 1 tablespoon olive oil 1 ½ tablespoons balsamic vinegar 1 tablespoon brown sugar Instructions Heat oil in a skillet over medium-high heat. Saute carrots in oil for about … Read more