balsamic glazed carrots

Balsamic Glazed Carrots

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Description Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish. Ingredients 3 cups baby carrots 1 tablespoon olive oil 1 ½ tablespoons balsamic vinegar 1 tablespoon brown sugar Instructions Heat oil in a skillet over medium-high heat. Saute carrots in oil for about … Read more

Balsamic Glaze

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Description This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I … Read more